We started off the morning by having brunch at Brockton Villa in La Jolla. Recommended by a good friend, this place is across the street from the beach and had good food and a great view! After brunch we went to the beach and let the kids play a little while in the water before heading over to check out Uncle Alan’s new condo. In the afternoon we went to UTC (University Town Center?) to do some shopping and then headed back to the hotel to get ready for the wedding rehearsal. Natalie’s first time as a flower girl!
Corned beef and potatoes
Checking out the sea lions
The wedding site: The Brigantine Del Mar
Natalie and Little Natalie
The rehearsal dinner was at the Emerald Seafood restaurant. We had yummy Chinese food and Hennessey and Coke!
