With Covid cases out of control, we decided to skip going to LA for Thanksgiving this year. It was a hard decision and the kids really wanted to go, but it just wasn’t right to put ourselves and our extended families health at risk. David decided he still wanted to have a traditional Thanksgiving dinner, so we got a side of turkey and ham and had the kids make some side dishes. They made mashed potatoes, roasted potatoes, and prepped the turkey and ham. David also made brussel sprouts with bacon and I made a salad. There was a lot of food for just the 4 of us, but it was nice.

In the morning, we had a photo shoot to get our Christmas card picture ready

Tyler prepared the potatoes for mashing

Our feast

Cheers and Happy Thanksgiving to everyone