Day 8 Tokyo –> Hong Kong

6/21

We crammed into the subway this morning along with work commuters and headed to the airport. I was nervous getting four of us in with our luggage, but we made it work! Our flight to Hong Kong was under 5 hours and it was a smooth ride. We flew Cathay Pacific airlines for this leg of our trip. The airline is much nicer than most I’ve experienced.

Last Japanese meal at the airport. Tyler and I opted for dipping ramen again. So good! I hope this becomes available in the Bay Area. Nat got udon and David got soba.

Inflight meal. Also included Haagen Daz ice cream which the kids were thrilled about.

We arrived in Hong Kong in the afternoon and took the Airport Express train & bus to our hotel, Royal Plaza Hotel. The hotel was really nice and attached to a huge mall.

This is the view from our room

In the evening, we met David’s cousin Joan and her daughter Kelly at a fun, modern dim sum restaurant called Yum Cha.

After dinner, we picked up boba from Tiger Sugar, a popular boba shop and then hit the night market

Favorite part of the day:

Ty: airplane ride on Cathay Pacific airlines

Nat, David, and I: dinner at Yum Cha