Singapore – Day 2

We started our morning having breakfast at YY Cafe Dian. Nat said this place is popular for their traditional Singaporean breakfast: Kaya Toast. It was different from what we had at Toast Box but still really good, especially paired with coffee.


I’m not sure what’s going with Tyler here.


Tyler was having golf withdrawal. We found a golf store at a mall nearby so we headed there so he could swing some clubs around.


We spent the next few hours at Gardens by the Bay, a 260 acre nature park. This place is really relaxing and nice to take a stroll throughout. We were tight on time so didn’t get to explore the full park. This picture was inside the Cloud Forest.








Late lunch at another hawker stall center called Hong Lim.








After lunch, we headed back to the hotel to grab a few things and met Nat’s friend Eric at his hotel and we escorted him to the airport. Eric was heading back to the US and helping Nat bring one of her luggages back. The airport itself is a tourist attraction. Attached is a large mall with a large beautiful fountain inside called the Jewel.



For dinner, another hawker center called Lau Pa Sat. This one was newer and really pretty on the outside.



This dish was delicious.









After dinner, we walked around the pier and checked out the Merlion.









When we got back to the hotel, the kids and David went to the pool one more time.




Favorite part of the day:

Tyler: going to the golf store
David: Cloud forest inside Gardens by the Bay
Nat: pool at night
Me: Lau Pa Sat hawker stalls dinner