Mother’s Day 2018

This morning, following tradition, my trio woke up early and made me a nice Mother’s Day breakfast. Tyler recently learned how to make a Toad in a hole in cooking class and was excited to make it for me for breakfast today. It came out really good. I’ve always wanted to try this.

In the afternoon, Nat made me a beautiful chocolate cake. She made everything from scratch and was so patient piping all the flowers on. She was proud of her work and so am I.